Complexation Of Starch And Phenolic Compounds Induced By Extrusion And Its Impacts On In Vitro Digestion Of Extruded Noodles : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University
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Complexation Of Starch And Phenolic Compounds Induced By Extrusion And Its Impacts On In Vitro Digestion Of Extruded Noodles : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University