Jade Scholarly Press | Books in Nutritional And Food Science

Results 1 - 10 of 88

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Assessing The Impact Of Olive Oil And Flaxseed Oil Supplementation On Hypertension And Inflammation In Healthy And At-Risk Adults

Assessing The Impact Of Olive Oil And Flaxseed Oil Supplementation On Hypertension And Inflammation In Healthy And At-Risk Adults

By Prabjit Randhawa

Biological Applications Of Iron Chlorophyll Derivatives

Biological Applications Of Iron Chlorophyll Derivatives

By Ranjeet Seth

Understanding Sensory Categorization In Familiar And Novel Food Products

Understanding Sensory Categorization In Familiar And Novel Food Products

By Jatinendra Vohra

Effect Of Consuming Dairy Fats On Obesity-Related Cardiometabolic Perturbations And Immune Function In Low Birthweight Swine

Effect Of Consuming Dairy Fats On Obesity-Related Cardiometabolic Perturbations And Immune Function In Low Birthweight Swine

By Manjit Vohra

The Synergistic Inactivation Of Bacteria With The Combined Ultrasound And Food Grade Antimicrobial Treatment

The Synergistic Inactivation Of Bacteria With The Combined Ultrasound And Food Grade Antimicrobial Treatment

By Rajnandan Vohra

Identification Of Compounds That Impact Coffee Bitterness Using Untargeted Lc-Ms Flavoromics

Identification Of Compounds That Impact Coffee Bitterness Using Untargeted Lc-Ms Flavoromics

By Amisha Vohra

Interaction Of Milk Proteins With Kiwifruit And Mixed Fruit Polyphenols : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

Interaction Of Milk Proteins With Kiwifruit And Mixed Fruit Polyphenols : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

Degradation Of Wheat Germ Agglutinin And Amylase-Trypsin Inhibitors During Sourdough Fermentation

Degradation Of Wheat Germ Agglutinin And Amylase-Trypsin Inhibitors During Sourdough Fermentation

By Manmohan Vohra

Development Of A Rapid And In-Field Phenotyping Tool For Screening Protein Quality In Soybeans (Glycine Max) Using A Miniature Near Infrared Sensor

Development Of A Rapid And In-Field Phenotyping Tool For Screening Protein Quality In Soybeans (Glycine Max) Using A Miniature Near Infrared Sensor

By Satypreet Vohra

Food Protein-Derived Peptides Targeting Angiotensin Converting Enzyme 2

Food Protein-Derived Peptides Targeting Angiotensin Converting Enzyme 2

By Chirag Thapar

Results 1 - 10 of 88

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