Jade Scholarly Press | Books in Nutritional And Food Science

Results 31 - 40 of 107

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Evaluation Of Triticale Dried Distillers Grain As A Substitute For Barley Silage In Feedlot Finishing Diets

Evaluation Of Triticale Dried Distillers Grain As A Substitute For Barley Silage In Feedlot Finishing Diets

By Bhavani Koli

Commercial Household Disinfectant Inactivation Of Bacillus Cereus Spores On Fruit And Vegetable Surfaces

Commercial Household Disinfectant Inactivation Of Bacillus Cereus Spores On Fruit And Vegetable Surfaces

By Bhavesh Raina

Finding Effective, Accessible, And Immediate Methods For Reducing Anxiety And Stress In An Undergraduate Student Population During The Global Pandemic

Finding Effective, Accessible, And Immediate Methods For Reducing Anxiety And Stress In An Undergraduate Student Population During The Global Pandemic

The Effects Of Daily Yoga Practice On The Academic Engagement And Achievement Of Middle School Students In A Special Education Classroom

The Effects Of Daily Yoga Practice On The Academic Engagement And Achievement Of Middle School Students In A Special Education Classroom

By Darshan Matto

Determination Of Various Palate Cleanser Efficacies For Representative Food Types

Determination Of Various Palate Cleanser Efficacies For Representative Food Types

By Ishwarprasad Kaul

A Multi-State Molecular Epidemiological Survey Of 16 Beef, Dairy, Poultry And Swine Farms To Facilitate Risk Assessment Of Listeria Monocytogenes

A Multi-State Molecular Epidemiological Survey Of 16 Beef, Dairy, Poultry And Swine Farms To Facilitate Risk Assessment Of Listeria Monocytogenes

By Jagadamba Kashyap

Studies On Extracellular Polysaccharide-Degrading Enzymes Secreted By Pleurotus Ostreatus Grown On Lupin Hull

Studies On Extracellular Polysaccharide-Degrading Enzymes Secreted By Pleurotus Ostreatus Grown On Lupin Hull

By Jagadeesh Jogi

The Application Of The Kinesthetic Sense: An Introduction Of Body Awareness In Cello Pedagogy And Performance

The Application Of The Kinesthetic Sense: An Introduction Of Body Awareness In Cello Pedagogy And Performance

By Kailash Nautiyal

Evaluation Of Nutritional Adequacy And Symptom Improvement During Implementation Of The Low-Fodmap Diet In Individuals With Irritable Bowel Syndrome

Evaluation Of Nutritional Adequacy And Symptom Improvement During Implementation Of The Low-Fodmap Diet In Individuals With Irritable Bowel Syndrome

By Padama Kochhar

Effect Of Aryl-Hydrocarbon Receptor Activity On Lipid Accumulation, Insulin Content And Secretion From Clonal Pancreatic Beta-Cells

Effect Of Aryl-Hydrocarbon Receptor Activity On Lipid Accumulation, Insulin Content And Secretion From Clonal Pancreatic Beta-Cells

Results 31 - 40 of 107

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