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Results 81 - 88 of 88
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Synthesis of fatty acid derivatives as potential biolubricants and their physical properties and boundary lubrication performances
Synthesis of fatty acid derivatives as potential biolubricants and their physical properties and boundary lubrication performances

By Vedmurti Kochhar

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Quantifying the effects of light quantity and quality on culinary herb physiology
Quantifying the effects of light quantity and quality on culinary herb physiology

By Vyom Pant

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Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig
Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig

By Vyom Khanduri

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An assessment of performance measures in child nutrition programs
An assessment of performance measures in child nutrition programs

By Vedmurti Dutt

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protective effects of polydimethylsiloxane in soybean oil at frying temperatures
protective effects of polydimethylsiloxane in soybean oil at frying temperatures

By Vedmurti Khanduri

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School nutrition environments since local wellness policies
School nutrition environments since local wellness policies

By Umanath Tikoo

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Food defense practices of school districts in northern U.S. states
Food defense practices of school districts in northern U.S. states

By Pragya Matto

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Assessing the use of piceid (resveratrol-glucoside)-accumulating transgenic alfalfa against colon cancer
Assessing the use of piceid (resveratrol-glucoside)-accumulating transgenic alfalfa against colon cancer

By Vedmurti Bahuguna

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Results 81 - 88 of 88
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